Theodora Morille-Hinds is the vice president of global quality food safety for The Kellogg Company. She is also the 2019 recipient of Food Safety Magazine's Distinguished Service Award.
Stacey Popham is the head of food safety and quality for the Americas region of Barry Callebaut.
Dr. Mindy Brashears is the U.S. Department of Agriculture's Deputy Under Secretary for Food Safety.
Tim Stubbs is the vice president of product research and food safety for the Innovation Center for U.S. Dairy.
In this episode of Food Safety Matters, we speak to Theo [13:18] about:
We speak to Stacey [27:59] about:
We speak to Tim [38:48] about:
We speak to Mindy [44:55] about:
News Mentioned in This Episode
Employee Discovery Prompts Cookie Dough Recall
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