Ep. 44. Jeremy Zenlea: C-Stores—Food Safety on the Go
Jeremy Zenlea is the director of corporate food safety at Cumberland Farms, Inc. In this role, he oversees all aspects of food safety, including regulatory compliance, retail and commissary food safety operations, and supply chain integrity. Jeremy has worked with a variety of different product categories, including refrigerated, high-risk ready-to-eat foods (meat, poultry, pork, and fresh-cut produce), chocolate, and confectionaries. Due to his diverse background, Jeremy has gained a wide range of knowledge of different food products and is an expert in constructing, implementing, and managing complex food safety and food defense systems for large domestic and international food manufacturers. He is an active member of both the Institute of Food Technologists and the International Association for Food Protection, and enjoys lecturing on food safety at local universities and mentoring other food safety professionals in his spare time.
Jeremy received a B.Sc. from the University of Massachusetts-Amherst and an M.B.A from Northeastern University.
In this episode of Food Safety Matters, we speak to Jeremy [11:49] about:
News Mentioned in This Episode
FSAI Now Using New DNA Scanning Tool to Identify Food Ingredients [2:37]; FSAI press release
FDA Commissioner Scott Gottlieb to Resign [4:33]
California Must Abandon 535,000 Acres of Prized Farmland to Meet Water Conservation Goals [7:39]
Barbara's GFSI Recap [10:13]
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