Shit I’m Loving: a stunning salmon recipe, re-subscribing, and being okay with disappointing others
In this episode, Shira shares some of the things she's been loving lately. She starts off by discussing her latest cooking experiment, a slow-roasted salmon recipe from her friend, Chef Thea. Shira shares the details of the recipe and encourages listeners to give it a try.
Next, Shira reflects on a conversation she had with a client about the idea of disappointing others in order to not disappoint oneself. She shares her thoughts on how this concept can apply to various areas of life, such as choosing what to eat when dining out.
Shira also gives a shout-out to a fashion editor-turned-freelancer, Laurel Pantin, and her hyper-curated newsletter, Earl Earl. Shira recommends the newsletter as high-quality content that she looks forward to receiving in her inbox.
Finally, Shira shares a skincare product she's been using for a while, the Balancing Hypotonic from Marie Veroni, a great alternative to regular toner for those with sensitive skin.
DM Shira on Instagram or tell us your thoughts via an Apple Podcast review.
This episode may contain paid endorsements and advertisements for products and services. Individuals on the show may have a direct, or indirect financial interest in products, or services referred to in this episode.
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Produced by Dear Media
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