The Boise Farmers Market just started back up and if you’re like us, you’ve been craving a nice sunny Saturday morning shop, but what to get? What’s in season and what should we make? Lucky for us, Jocelyn Robertson is here to share some of her favorite farmer’s market finds, including garlic the size of your head.
For info on all the markets around the Treasure Valley, our pals at From Boise have your covered.
What are you making with market ingredients these days? Let us know by sending us a voicemail or text: 208-546-9485.
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