Science
Greetings, Science Rules! listeners! Have you ever wondered about the future of lab grown meat? Or what the deal is with GMOs? What about the science behind salting your pasta water? Today, we are sharing a special episode of the food podcast The Sporkful where Bill Nye and Corey S. Powell tackle your food science questions, and talk about their own food quirks. It turns out that Bill is very particular about his Peanut Butter and Jelly sandwich, and there’s one thing he won’t tolerate in PB&J preparation.
If you want to check out more episodes of The Sporkful, follow us on Apple Podcasts, Stitcher, or Spotify.
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