Tia Lupita Foods' 'Tesla of tortillas' uses upcycled flour for BFY benefits
In the first episode of season 14 of Since Sliced Bread, Hector Saldivar, founder and CEO of Tia Lupita Foods, shares how the company centers on better-for-you simple and sustainable Mexican-inspired foods. Listen to this episode to more about upcycled ingredients and how Tia Lupita Foods is taking them mainstream.
Create your
podcast in
minutes
It is Free