This week – a mass food fraud involving rotten and mislabelled meat has triggered a criminal investigation after being exposed by Farmers Weekly.
The government tells farmers to use urea fertiliser sensibly – or face tighter restrictions. We find out how the industry is fighting back.
How you can keep your family happy – and avoid a long-running dispute – while ensuring you get your fair share of the farm.
We've all the latest commodity prices – including details of the latest milk price cuts.
And we meet the young dairy farming couple who are wowing customers after launching their own cheese brand.
This episode is co-hosted by Johann Tasker and Surrey farmer Hugh Broom, with additional reporting by Farmers Weekly deputy editor Abi Kay.
To contact Johann and Hugh, please email podcast@fwi.co.uk. In the UK, you can also text the word FARM followed by your message to 88440.