133. Acid-Adjusted Orange Juice Whiskey Sour

The guys add citric acid powder to orange juice in order to free Joe Saunders from the clutches of the Trickster.

ACID-ADJUSTED ORANGE JUICE WHISKEY SOUR RECIPE

• 1.5oz/45ml Bourbon Whiskey
• .8oz/25ml Acid-Adjusted Orange Juice*
• .66oz/20ml Simple Syrup
• .66oz/20ml Egg White (optional)

Pour ingredients into a cocktail shaker filled with ice. Shake well. Strain into chilled cocktail glass, or an old fashioned glass filled with ice.

*To adjust orange juice, add 52 grams of citric acid powder per liter.

For a handy breakdown of acid-adjustment, check out this article from Vinepair featuring celebrity bartender Jack Schramm.

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