Ep. 144. Dr. Angela Anandappa: Advancing the Science and Practice of Sanitation
Angela Anandappa, Ph.D. is the Founding Director for the Alliance for Advanced Sanitation. She has researched and worked in food safety and genomics for over 20 years, having established the Food Systems Innovation Center at the University of Kentucky with the goal of providing resources for local food businesses. She is also a board member of the Animal Digestible Food Packaging Initiative.
Dr. Anandappa has led the Alliance for Advanced Sanitation in its strategic and scientific direction since its inception at the University of Nebraska–Lincoln. Prior to founding the Alliance, she led the supply chain food safety pillar of the Kraft Heinz Company. She has been instrumental in product development and launching food, beverage, and animal feed products for a range of businesses, from very small to billion-dollar brands. Dr. Anandappa earned her Ph.D. in Animal and Food Science from the University of Kentucky with a focus on food microbiology and systems level food safety programs. She is a member of the International Association for Food Protection (IAFP), the Association of Food and Drug Officials (AFDO), and other industry associations. She serves as the current Chair of the Food Chemical Hazards and Food Allergy Professional Development Group at IAFP, and serves on several other boards.
In this episode of Food Safety Matters, we speak with Dr. Anandappa [20:07] about:
News and Resources
USDA Proposes Declaring Salmonella an Adulterant in Breaded Stuffed Raw Chicken Products [5:12] The Chicken Industry has ‘Grave Concerns’ about the New USDA Salmonella Regulation Ep. 134. Sandra Eskin: How USDA-FSIS is Tackling Salmonella in Poultry
Perdue Farms Funds Research on Strategies to Reduce Salmonella Illnesses Caused by Poultry [9:58]
FDA Report on Salmonella Outbreak Linked to Cantaloupes Highlights Recommendations for Melon Industry [12:59]
Canada Updates Policy for Listeria in RTE Foods [15:30]
FDA Hosting Two Webinars on Infant Formula Ingredients, Packaging Requirements [16:23]
Pennsylvania, Mississippi First to Adopt 2022 Version of FDA Food Code, According to Status Report [16:48]
Sponsored by:Cintas
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