In recent years the global appetite for sustainably sourced seafood, fishery and aquaculture products has increased. So too has the focus on finding solutions to overcome some of the challenges associated with aquaculture seafood operations.
In this session facilitated by The Australian's National Rural Reporter, Charlie Peel industry leaders CH4 Australia General Manager, Dr Adam Main, Director of the not-for-profit Ocean Decade Australia, Dr Lucy Buxton and CEO of Austral Fisheries, David Carter discussed how the industry is faring (in turning a blue industry green) and which innovations are driving a circular approach to deliver on environmental, social and economic bottom lines.
Save the date for evokeAG 2024 on 20-21 February 2024 in Perth, Western Australia. In the meantime catch up on the other conversations about sustainability, climate resilience and the role of agtech in meeting those challenges from evokeAG 2023 at evokeag.com
Create your
podcast in
minutes
It is Free