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Local Spicery will be introducing their latest creation – Bacon Seasoning! A subtly-blended mixture consisting of Porcini Mushroom, tomato, Carrots, Onion, Garlic and seasonings that provides the smoky, meaty, pleasurable flavor of bacon. Nick Davoren will share his recipe for Mushroom Bourguignon on Polenta, but this time with Lardons made from tofu and Bacon seasoning to deliver the full, authentic flavor from the French countryside.
Recipes can be found here: https://www.localspicery.com/blog/
Use Chef AJ’s portal to our website www.localspicery.com/chefaj or mention her under order comments to qualify for two free small samples of SOS-free spice blends.
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