Embracing Imperfections & Letting it be Messy

Baking and business is supposed to be fun! It’s supposed to be enjoyable! But what if you find yourself feeling stressed, nervous, constantly anxious, and burnt out? How do you combat that? How do you lean in to find that joy again? Brette shares her personal experiences of working through the ups and downs of business and embracing the gifts that imperfections can give as you learn through the process. 

The Business School for Bakers is now open for enrollment!

Don’t spend the next three years trying to make your business grow on your own. Join the Business School now and get instant access to everything you need to know about running a home bakery like a boss.

The Business School for Bakers includes courses & books on every topic: pricing, using instagram to get orders, how to talk to customers and work with clients more professionally, the legal requirements for home bakers, entrepreneurship 101, home bakery production tutorials, finance management in business, and so much more. There is no other program out there like it, and it’s already changing the lives of the students inside.

Take the leap and get yourself into The Business School for Bakers!

Check out my other resources for more content!

The Out of Home Baker

⁠My Youtube Channel⁠

Hobble Creek Bakery

--- Support this podcast: https://podcasters.spotify.com/pod/show/business-is-sweet/support