Booker and Dax is like a mad scientists lab... just with more booze. On todays episode of The Speakeasy, hang out with Damon Boelte as he chats with bartender at Booker and Dax, Tristan Willey. Hear how he got into this scientific style of bartending and why the tools used at Booker and Dax are not at all for show. Hot drinks, savory cocktails and crazy infusions are all part of the formula at Booker and Dax - and if you werent craving a cocktail before this show, you will be by the end of it. T...
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