This week on The Speakeasy Damon Boelte welcomes Time Out New Yorks infamous food and drink editor, Jordana Rothman. Jordana shares her defining, imbibing a-ha moment and gives listeners some insight into likely trends for 2012. Tune in to hear how she came around on challenging spirits like cynar and why she thinks nobody should be excluded from the cocktail movement. Damon and Jordana also discuss what makes food at cocktail bars successful and why small plates and communal dishes are usually ...
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