Ep. 146. Live from the 2023 Food Safety Summit—Part 2
To get a taste of the discussions that were happening at the 2023 Food Safety Summit, we spoke face-to-face with Deb Kane, Vice President of Food Safety, Quality, EHSS, and Regulatory at J&J Snack Foods Corp; Sandra Eskin, Deputy Under Secretary for Food Safety at the U.S. Department of Agriculture (USDA); and Ann Marie McNamara, Vice President of Food Safety and Quality for Supply Chain, Manufacturing, and Commercialization at US Foods. We also heard from Brian Barr of ABB and Andrew Lansinger of QAD Redzone.
In this episode of Food Safety Matters, we talk with:
Food Safety Summit Sessions On Demand:
FSS 2023: Risk Culture—How to Balance Risks for the Safety of Consumers, Team Members, and the Environment
FSS 2023: Q&A with Regulators and Advisory Groups
FSS 2023: Legal Insights to Sharpen Your Food Safety Focus—and Stay Out of the Courtroom!
Over 1,200 Food Safety Professionals Gather in Person and Another 1,500 Online for the 25th Annual Food Safety Summit
Donate to Stop Foodborne Illness
All contributions made before the end of June 2023 (up to $50,000) will be matched by a generous donor!
Sponsored by:
ABB and QAD Redzone
We Want to Hear from You!
Please send us your questions and suggestions to podcast@food-safety.com
Create your
podcast in
minutes
It is Free