The Dirty Truth About Cooking Oils (Avocado, Olive, Vegetable Oil) | Selina Wang | #116
Send us a text
Nick talks to chemist & food scientist Dr. Selina Wang about: food quality & purity; cooking oils (avocado, olive, vegetable, etc.); fruits & vegetables; oxidation & purity of cooking oils; how to identify high quality, pure foods to purchase; and more.
Try Everyday Dose, high-quality coffee & matcha alternatives with functional mushrooms & other supplements.
Support the show
All episodes (audio & video), show notes, transcripts, and more at the M&M Substack
Affiliates:
Learn all the ways you can support my efforts
Create your
podcast in
minutes
It is Free