Society & Culture:Places & Travel
The City of Brussels has chosen Fermerie to operate its new food kiosk on the Place de Brouckère in the heart of the pedestrian zone. They call what they do naturbanisation. The menu is based on fruits and vegetables grown by urban farmers in Brussels and its surroundings. Food bowls, soups, homemade desserts, coffee and local organic beverages including beer, wine and bubbly to consume there or take away, all operating under a zero waste system. We hear from Fabian Maingain, alderman for economic development for the City of Brussels and Carlos Villanueva, co-founder of Fermerie.
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