Episode 156: An Intro to Cooking by Cuts…the Future
Justin and Adam sit down at our Wild Pig Skills Camp to discuss the new focus of the podcast. They chat about delicious food from Pig Camp, filming for the Sporting Chef TV Show, cooking by meat cuts, butchering, wild game recipes, and so much more!
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Show Notes:Pig testicles
Pig offal
Food at camp
Spiders
Cooking by cuts
Culinary history
Each cut cooks differently
Recipe for each cut
Processing your meat
Random recipe ranking website
Specifics to search for recipes
The bottom round can be similar across species
In the kitchen, they perform the same
Cooking by cut you can spread across several animals
Offal, Wobbly Bits, 5th quarter
Learn more about butchering
Different countries have different names for cuts
We are keeping the guest's episodes
Tell us about your experiences cooking by cuts.
whatscooking@harvestingnature.com
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