How a Chickpea Empire Met Shanghai's Eat Well Movement- #162: Jimmy Edgerton and Julie Meyer | Creators

You just heard from Jimmy Edgerton about a crucial time in his entrepreneurship career, a moment when it seemed like his new startup was going down in roasted chickpea flames. Luckily, these hard times didn’t last forever, since today I’m presenting a special episode, a podcast swap with seasoned entrepreneurs and business consultants Jimmy Edgerton and Julie Meyer from AugMentors. Before they taught us to navigate the nuances of networking, Jimmy and Julie learned these lessons firsthand through running their own successful businesses. Julie found her start in writing her book Eat Well Shanghai and now works as the co-ceo of nutrition company Eat Well Global. Meanwhile, Jimmy worked in real estate until a fateful beer garden meeting launched his business career running Watusee Foods. But before we get ahead of ourselves, let’s hop in a time machine to the start of Julie’s story and see how these lives intersected 

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