Today’s episode is about genetically engineered crops – their prevalence, safety, and regulation. What foods contain GMOs? Are they safe? Should they be labeled? Gregory Jaffe is the Biotechnology Project Director at the Center for Science in the Public Interest. CSPI is a non-profit consumer organization that concentrates on food and nutrition issues. They publish Nutrition Action Healthletter, which helps consumers understand the relationship between food, nutrition, and healthy eating. G...
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