Arts:Food
Slice of Knowledge: Exploring the Butchery Trade, Apprenticeships, and Industry Evolution amidst COVID-19
2023-06-12
Ever wondered about the intricacies and challenges of the butchery trade? Join us as our fascinating guest, Tamai from Skills for Work in New Zealand, shares her insights on the world of butchery, apprenticeships and how the industry is evolving in response to the COVID-19 pandemic. Together we discuss innovative ways to tackle recruitment challenges and raise awareness about this essential trade by bringing butchery demonstrations to schools and fostering partnerships between employers and training providers.
Check out Skills4Work's website HERE
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