The 5 P's That Led To Creating A Billion Dollar Industry With Cali'flour Foods

Hear Food Founder Amy Lacey share how she went from stay at home mom suffering from an auto immune disease to creating the very first Cauliflower pizza crust and eventually selling to a Venture Capital firm. Created as a way to manage her health and still enjoy pizza with her kids, Amy shares the 5 P's that naturally and organically led to her success even with lost of bumps along the road.

Learn more about Cali'Flour Pizza here - https://califlourfoods.com/

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