Arts:Food
Today it's all the sprouts, all the time except we can't have any. We learn what makes these so dangerous and a childhood promise Matthew made to himself. Then, Molly introduces listeners to a new character and shares the story of a gasp worthy date before we realize that we have no standards.
Indian Food Under Pressure by Ashley Singh Thomas
Matthew's Now but Wow! - Why Do American Diners Have Such a Limited Palate for Textures? by Ligaya Mishan in the NYT
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