228 Coline Burland – Radical transparency, showing exactly how much farmer, maker and brand make is the key to consumer demand

What if you could revolutionize the way you think about food, farming, and transparency in the supply chain? A conversation with Coline Burland, co-founder and Head of Product development of Omie, about radical transparency, transition for the farmers, consumers as part of the transition, quality products, fair prices and much more.

Most of the food we consume has been processed and comes in a container or a box. How does the regenerative transition take place there and how do you work in such a long value chain? What does the farmer make from this can of tomato sauce, what does the prouder make and what does the brand and retailer make?

Coline shares how Omie's commitment to radical transparency is disrupting the food sector and fostering trust amongst all stakeholders. As we navigate the complexities of transitioning from traditional agriculture to regenerative practices, we delve into the importance of creating a sustainable and resilient food market that benefits both farmers and consumers. 
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The above references an opinion and is for information and educational purposes only. It is not intended to be investment advice. Seek a duly licensed professional for investment advice.

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