This week’s Open Mic guest is Scott Hays, president of the National Pork Producers Council. As a fifth-generation pig farmer from Missouri, Hays says he’s gratified to see his children taking over the operation, but he recognizes the challenges facing his family and other operations across the country are more onerous than ever before. The economic climate has red ink flowing for producers this year with additional pressure coming from more regulations, challenging global market access, the threat of foreign animal disease and a lack of available labor. In this interview, Hays shares challenges and opportunities facing pig farmers in the nation today.
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