Sugar and Reactive Oxygen Species (ROS)

Listen to Dr. Tom Roselle, DC discuss reactive oxygen species (ROS) as a mechanism of sugar-induced diseases including joint diseases, cancer, insulin resistance, diabetes mellitus, cardiovascular diseases, asthma, atherosclerosis, and aging. A high-sugar diet has been shown to increase the formation of ROS.

Reactive oxygen species (ROS) are natural byproducts of cellular oxidative metabolism and play important roles in the modulation of cell survival, cell death, differentiation, cell signaling, and inflammation-related factor production.

For this and more episodes of Ageless Health® with Dr. Tom Roselle, DC, please visit https://www.drtomroselle.com/ageless-health-podcast/