Are Bar Regulars an Endangered Species?

As Adam bids farewell until September, he, Joanna, and Zach discuss whether a current fixation on new and trendy restaurants and bars have made it harder and harder for older establishments to thrive, and for bars of any vintage to turn guests into regulars. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.

Zach is drinking: Seavey Vineyard Chardonnay

Joanna is drinking: Transfusion

Adam is drinking: Vodka Y Soda at Superbueno

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