Ep. 148. Tracy Fink: IFT’s Research, Resources, and Reach
Tracy Fink is the Director of Scientific Programs and Science and Policy Initiatives at IFT. She has more than 25 years of experience in leading food safety and logistics initiatives for the food industry, including with Schwan Food Co. and NSF International.
In this episode of Food Safety Matters, we speak with Tracy [29:49] about:
News and Resources
Following California’s Example, New York State Bill Would Ban Five Most “Pervasive and Harmful” Chemical Food Additives [1:48]Bill Reintroduced to Congress Would Create FDA Office for Regularly Reassessing Safety of Chemicals in U.S. Food Supply [3:04]USDA-FSIS Updates Guidance for Salmonella Control in Swine Slaughter, Pork Processing Establishments [7:48]40 Percent of Retail Foodborne Illness Outbreaks Linked to Sick Employees, Says CDC [11:02]Appropriations Bill Reveals Congressional Priorities for FDA in FY 2024: Restructuring Foods Program, Listeria Action Levels, and More [16:56]FDA Finalizes Action Level of 10 ppb for Inorganic Arsenic in Apple Juice [17:49]Effort to Develop Early Mycotoxin Warning System for European Cereal Grains Underway [18:20]
IFT IFT FIRST IFT Global Food Traceability Center (GFTC) IFT GFTC Commodity-Specific Videos (FSMA Traceability Rule Resources)
Food Safety Insights Column, Bob Ferguson
Food Safety Priorities—Your Thoughts on FDA's Proposed Reorganization [21:16]
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