Lots of cities have a food that defines them: Chicago has deep dish pizza, Cincinnati has their weird spaghetti chili, and Philly has their cheesesteaks. But what about Boise? Is it fingersteaks? Basque croquetas? Contributor Jocelyn Robertson and Hey Boise newsletter editor Blake Hunter are chatting with host Emma Arnold about our city’s confusing food identity. Plus, they pitch a creative culinary treat as our official and iconic Treasure Valley food.
What do you think is Boise’s current definitive dish? If you were to create one, what tasty treat would you cook up? Let us know by sending us a voicemail or text: 208-546-9485.
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