Dawn Harris Sherling: What Food Additives Are Doing to Your Microbiome

Howie and Harlan are joined by Dawn Harris Sherling, an internist at Florida Atlantic University and the author of Eat Everything: How to Ditch Additives and Emulsifiers, Heal Your Body, and Reclaim the Joy of Food. Harlan provides an update on the dangers of the artificial sweetener aspartame; Howie reflects on the lessons from an outbreak of fungal meningitis linked to a plastic surgery clinic in Mexico. 

Links:

“The WHO is about to declare aspartame can cause cancer. Here’s why you should listen.”

“Donald Rumsfeld and the Strange History of Aspartame”

Dawn Harris Sherling: Eat Everything How to Ditch Additives and Emulsifiers, Heal Your Body, and Reclaim the Joy of Food

Harvard School of Public Health: The Microbiome

“5 Food Additives You Should Avoid”

“The UN Decade of Nutrition, the NOVA food classification and the trouble with ultra-processing”

CDC: All about your A1C

“A Shadowy Industry Group Shapes Food Policy Around the World”

CDC: Fungal Meningitis Outbreak Associated with Procedures Performed under Epidural Anesthesia in Matamoros, Mexico

“Joan Rivers Died From Complication in Treatment, Officials Say”

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