How do you make an impression with Rene Redzepi? Turns up with 300 wild plants - painstakingly gathered over four days - to present to Noma's award-winning chef. That's what Elijah (EJ) Holland did - and hand-picking lemon aspen and diving for seaweed definitely paid off as EJ became a key part of the Noma Australia team when it opened in Sydney earlier this year. He joint the kitchen as a forager and a chef. EJ's is the most casually fearless people I've ever met - and he's unafraid to scale a ...
view more