Buffalo, What's Next? | Food Access for Those with Few Resources

Inside Buffalo’s food desert, Rita Hubbard-Robinson takes Dave Debo on a tour of the East Side site where she hopes to develop a food hub, with hydroponics, a farmer’s market and a health education center. Then on a day when SNAP (food stamp) benefits drop back to pre-pandemic levels, Trina Burruss, CEO of the United Way of Buffalo and Erie County looks at what that sudden $200 cut means for under-resourced people and the working poor.