073: Ali and Dan Haney on Making Something from Nothing with Eggs and Vegetables

Ali and Dan Haney own Shenandoah Seasonal, two-and-a-half acres of vegetables and 400 laying hens in Virginia’s Shenandoah Valley. Now in their fifth year of running the farm, Ali and Dan sell their produce through three farmers markets and a modest CSA program. Ali and Dan share their story, from their work as social workers in Cambodia to their struggles finding suitable land after moving back to Virginia. We dig into their salad production system, how they’ve developed an egg production syste...