Chef Michael Symon - "Iron Chef," "BBQ USA," "The Chew"

A really fun conversation with one of America's most accomplished chefs. We talk about what makes great barbeque, how the science of food plays a big part in making great food, how technique separates the good chefs from the great chefs, how MIchael got his start and what influence his Italian/Greek heritage has had on his choice of career and cooking style.