Butchering & Preserving Chickens | Pantry Chat Podcast SHORT

We’re all busy and have a lot on our schedules, and sometimes we only have time for a quick podcast. Come listen to this podcast short as we answer your questions in a short amount of time. 

Today’s podcast short is all about how we put up 1400 pounds of chicken in one day! This question answers whether you can pressure can chicken the same day you butcher your chickens or if you have to pre-chill the chicken first.

For more information, links mentioned, and more great Homesteading Family content, visit this blog post with step by step instructions on canning raw chicken here: https://homesteadingfamily.com/pressure-canning-raw-chicken/

I want to invite you to join me for a FREE live training next week, November 6th, all about freeze drying. If you are wondering if freeze drying is something to add to your homestead, or if you already have a freeze dryer and want to cut out all the trial and error, register for this free live training now. I'll see you there!