Are Prebatched Cocktails Alienating Guests?

Joanna and Zach discuss a recent VinePair piece about the collision between rising cocktail prices and the increased use of prebatching cocktails in top bars, and why despite perhaps ensuring faster service and more consistent drinks, the practice might well be turning off bar patrons. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.

Joanna is drinking: Paper Plane

Zach is drinking: Blackberry Bramble at Good Bar

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Twitter: @adamteeter @joannasciarrino, @zgeballe, @vinepair

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