Profit margin is a key indicator of restaurant financial health. It's a measure of how much money your restaurant makes above its costs, expressed as a percentage. In this episode, we'll show you how to calculate profit margin for your restaurant using a simple formula. As a bonus, we'll also share some proven tips for improving your profit margin.
Read the full Blog Post: https://rasiusa.com/blog/profit-margin-calculator-for-restaurants/
Watch the full Video: https://youtu.be/PuYmsrtVlUs
Social Handles:
RASI Instagram: https://www.instagram.com/rasinc__/
RASI Twitter: https://twitter.com/RASInc_
RASI Facebook: https://www.facebook.com/RestaurantAccountingServicesInc
RASI LinkedIn: https://www.linkedin.com/company/restaurant-accounting-services-inc-rasi
Create your
podcast in
minutes
It is Free