A recent study found that food allergies have the greatest effect among certain racial groups and income levels. Ruchi S. Gupta, MD, MPH, board-certified pediatrician and health researcher from the Northwestern University Feinberg School of Medicine, Clinical Attending at Ann & Robert H. Lurie Children's Hospital of Chicago, founding director of the Center for Food Allergy & Asthma Research, talked about potential reasons for these findings and the importance of getting a proper diagnosis.
view more