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Monetize with Apple Podcasts Subscriptions via Podbean.
Earn rewards and recurring income from Fan Club membership.
Get the answers and support you need.
Resources and guides to launch, grow, and monetize podcast.
Stay updated with the latest podcasting tips and trends.
Check out our newest and recently released features!
Podcast interviews, best practices, and helpful tips.
The step-by-step guide to start your own podcast.
Create the best live podcast and engage your audience.
Tips on making the decision to monetize your podcast.
The best ways to get more eyes and ears on your podcast.
Everything you need to know about podcast advertising.
The ultimate guide to recording a podcast on your phone.
Steps to set up and use group recording in the Podbean app.
Join Ads Marketplace to earn through podcast sponsorships.
Manage your ads with dynamic ad insertion capability.
Monetize with Apple Podcasts Subscriptions via Podbean.
Earn rewards and recurring income from Fan Club membership.
Get the answers and support you need.
Resources and guides to launch, grow, and monetize podcast.
Stay updated with the latest podcasting tips and trends.
Check out our newest and recently released features!
Podcast interviews, best practices, and helpful tips.
The step-by-step guide to start your own podcast.
Create the best live podcast and engage your audience.
Tips on making the decision to monetize your podcast.
The best ways to get more eyes and ears on your podcast.
Everything you need to know about podcast advertising.
The ultimate guide to recording a podcast on your phone.
Steps to set up and use group recording in the Podbean app.
Novara FM: The Empty Promise of Ethical Meat w/ Amber Husain
The global meat industry has grown fivefold since the 1960s and is still growing. Yet sales of vegan and so-called ‘plant-based’ alternatives are soaring, as more of us question our relationship with meat and our attitudes towards animal life and the planet’s health.
In her provocative new book Meat Love, writer Amber Husain plucks examples from Greek tragedy to bourgeois restaurant culture to interrogate our most well-meaning assumptions, revealing the empty promise of “ethical” meat. Does eating the whole animal make killing it OK? Can you really love a creature and send it to be slaughtered? And why would Hugh Fearnley-Whittingstall want to cosplay as a peasant?
Amber tells Eleanor Penny about the cultural conditions that sustain our desire for flesh while devaluing both human and animal life.
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