Africa’s food security challenge

Danielle Resnick, a David M. Rubenstein Fellow at Brookings, discusses her research on food security challenges in Africa. She notes the compounding global and regional crises that have worsened the food security situation, but also describes the creative ways that some African governments are addressing the problem. “Food system transformation, Resnick says, “means that we need to change how food is produced, traded, and consumed in order to promote healthy, sustainable outcomes for people, planet, and prosperity.”

Show notes and transcript

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