Arts:Food
The countdown has begun and we are just a few short weeks away from grapes making their way the wineries. What does that mean for us and what are we doing to make sure we are ready for the madness that the harvest season has to offer? Let's get into it.WINE OF THE WEEK: Native Flora 2015 "Presse for Time" Pinot Noir - https://www.nativeflora.com/red-wines/2015-pressed-for-time
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