Food writer and presenter Lerato on the flavours of Africa and beyond
She started cooking at age 7 and opened a pizzeria in Nigeria soon after graduating. Lerato discusses her cooking influences and the ingredients she uses in her beloved slow-cooked black-eyed beans, with host Mallika Basu.
Learn more about your ad choices. Visit podcastchoices.com/adchoices
Create your
podcast in
minutes
It is Free