If we look back over the 20th century and even into the 19th, we can see a series of historical periods that shaped how food was produced and consumed. And we can see how periods of relative stability alternated with periods of crisis. Sociologist Harriet Friedmann discusses her theory of food regimes and what they tell us about how capitalism absorbs movements from below.
The post Capitalism and Food Regimes appeared first on KPFA.
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