Agave's Age Matters

In this second episode of Heritage Mezcal we spend time with Fabio Raya, a Brazilian researcher exploring the potentials that agave has to be used as a source of bioethanol.

 But really, the most important thing about this episode is that we get a clear, objective explanation behind the complexity offered by agave and how that is perfectly in tune with the artisanal processes used to transform this plant into exceptional spirits.