I recently met Nick Jandl in person because we both went back to New England Music Camp to teach a Master Class on Acting recently. We talk about how camp food, newlywed life, his favorite roasted chicken recipe, the pressure to look like a "leading man," and his deep love of ice cream. Show Notes: Cookbooks: Marcella Hazan, Fire and Ice: Classic Nordic Cooking Williamstown, MA: Ice Cream at Lickety Split, Sandwiches at Papa Charlie's Deli Restaurants in LA: Connie and Ted's, Jon and Vinny's, Angelini Osteria, Sugarfish Sushi, Ryan Gosling's Restaurant Tagine Ice Cream at Sweet Rose Creamery and Salt and Straw Nick's Website | Instagram | Twitter | Facebook I'm going to try to get his mom's meatloaf recipe for y'all too! Listen to the interview on iTunes/Stitcher – support the show by leaving a review/rating to help others find it! Theme music by Goh Nakamura. More Podcasts
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