Daniel Kurzrock: Addressing the Food Waste Crisis Through Upcycling

The idea of upcycling, which Daniel Kurzrock happened upon as he was looking for better things to do with the “brewers spent grain” (BSG) from his home-brewed beer business than throw it away, is what forms the foundation of his company, Upcycled Foods, Inc. By turning it into consumables like energy bars and loaves of bread, Daniel and his team are chipping away at the 20 billion pounds of BSG that ends up as animal feed or in landfills around the US every year.

For full show notes, visit: https://www.lifteconomy.com/blog/daniel-kurzrock/

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