Like many of us, Lauren Rudersdorf is busy. Between her day job at Edible Madison magazine, raising a toddler, and writing several food blogs, she doesn’t have as much time to cook as she used to. But she’s here to show you that you CAN do it. She shares her food prep hacks for cooking and eating well at home – and some delicious seasonal recipes for fall.
Find Lauren’s writing:
The Leek and the Carrot
Locally Grown by Lauren Rudersdorf
Edible Madison
Lauren’s Favorite Early Fall Recipes:
🥣 Cabbage Patch Soup
🍅 Tomato Soup
🍲 Butternut Squash Soup
🥗 Peanut Kale Salad
🌾 Grain Bowls
🥕 Join us every Thursday as we explore Madison's food culture, from the brewers and bakers to the chefs and cheesemakers.
Wanna talk to us about an episode? Leave us a voicemail at 608-318-3367 or email madison@citycast.fm. We’re also on Instagram!
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