SPM #486: The Struggles and Strategies of a Pizza Shop Owner: Pricing and Beyond w/ Bruno From Pizza Bruno

 In today's episode, our host Bruce invites special guest Bruno to discuss the ever-important topics of pricing and cost savings in the restaurant industry. Bruce shares his experiences in being more assertive with vendors, firing a big-name supplier, and prioritizing finding better deals. He also sheds light on the challenges he has faced, from break-ins at his store to cash management difficulties. With a growing sense of overwhelm,

 Bruce explores ideas for cutting costs and finding solutions in this ever-changing landscape. He also dives into the intricacies of his business's seasonal patterns, the increased expectations of customers, and the ongoing struggle to make a profit. 

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Gear Used for this:

Cannon g7x: https://amzn.to/2TaMJql

Cannon Rebel t6ii:  https://amzn.to/31r2yhg

At2020 microphone: https://amzn.to/3jhh1lM

Ring Light: https://amzn.to/34eMPUr

Scarlett mixer: https://amzn.to/3m1fNNx