Sourdough Morning Glory Muffins

Perfect use for your sourdough starter discard. Thanks for listening, and happy baking! Recipe at the end. Enjoy!

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SOURDOUGH MORNING GLORY MUFFINS

 

                                             SMALL (6)            MEDIUM (12)                  

 

1.     MIX DRY INGREDIENTS AND SET ASIDE.

 

PASTRY FLOUR                       1 CUP                         2 CUPS     

GOLD FLOUR                            1 CUP                         2 CUPS     

SALT                                            ½ TSP                         1 TSP       

CINNAMON                               1 tsp                           2 tsp

BAKING SODA                          ½ TSP                         3/4 TBSP     

BAKING POWDER                   ½ TBSP                      1 TBSP

 

 

2.     ADD REMAINING INGREDIENTS TO THE DRIES AND MIX GENTLY WITH HANDS. DO NOT OVER MIX OR HANDLE BATTER ROUGHLY OR THE MUFFINS WILL BE TOUGH.

 

BUTTERMILK                           1 CUP                         2 ¼ CUPS                   

sourdough starter                 ½ CUP                        1 CUP      

EGGS                                           2                                  3

 

3.     ADD THE WALNUTS, CARROTS, CRANBERRIES CUT UP DATES OR APRICOTS AND MIX JUST UNTIL COMBINED.

 

DATES OR APRICOTS             1/2 C                           1  CUP

CRANBERRIES                         1/2 C                           1  CUP

walnuts                                      ½ c                              1 CUP

carrots  (OPTIONAL)            ¼ c                              ½ CUP

           

4.     USING AN ICE CREAM SCOOP, DISH THE BATTER INTO WELL-SPRAYED MUFFIN TINS.

 

5.   BAKE AT 350° FOR 30 MINUTES.

 

HONEY                                       ½ CUP                        3/4 CUP