E8: CHALLENGES faced in LEADING the TRANSITION to cleaner plant-based ingredients - with Juliana Romero Guzman Co-founder Canoela
Juliana Romero Guzman, a food scientist and entrepreneur, follows her passion and mission to create food products that are more in harmony with the earth and healthier. Coming from Mexico, she sees food as a connector in life, providing valuable moments to share. She shares inspiring stories on how to move forward and not give up when you truly believe in your work. Thanks to her impressive hard work, she earned the Food100 title in 2021. Today, she and her team are still pushing boundaries and motivating a new group of entrepreneurs who want to make a positive difference in the food industry.
In this conversation we discuss:
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😊 The Guest: Juliana Romero Guzman
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